It’s summer in Chile and that means a cold drink of wine and pineapple ice-cream. You heard that right…it’s as unique as they come! While traveling in Santiago and wondering around the Central Market, we ran into La Piojera, which translates to “The Locksmith” in English. After entering and walking through a long cobblestone hallway, …
This drink is the perfect addition to any asian meal or by itself by a warm fire. Originally adapted from Linger, a restaurant in Denver with South American and Asian influences, this recipe puts an unique twist on a staple cocktail. Ingredients – sugar, chinese five spice (cinnamon, star anise, fennel, Sichuan peppercorns), bitters, orange, …
Perfect for football Saturdays & Sundays! From: Chef James Liles, Publik Draft House, Atlanta. Kimchi Wings and Marinade: 5 lb. chicken wings 1 Tbsp. ginger, minced 1 Tbsp. Gochujang (red pepper paste) 1/8 cup toasted sesame oil 1/8 cup fish sauce ¼ cup soy sauce 1/8 cup lime juice 1 Tbsp. sugar Sauce: ½ cup …
The key to a good cheese steak is in the bread and the thin slicing of the steak: BREAD: find a good airy, yet crunchy, white french bread. STEAK: freeze your steak for at least a few hours. This will allow very thin cuts to be made which makes the steak very succulent and easier to cook. *For the below …
Salty Dogs are a great weekend day drink, especially in warm weather. We put a spin on ours, using Meyer Lemon to brighten them up and to add a unique tangy flavor, along with a Cane Sugar and Slap Ya Mama rim. We paired our new Salty Dog creation with some Picante Chicharrones. This fresh …
Ingredients: 1/2 pound fresh jalapeno chile peppers – this is around 8 peppers, give or take 1 3/4 cups white vinegar 1 or two large clove garlic, peeled 2 teaspoons kosher salt 2 teaspoons sugar 1/8 teaspoon turmeric and another small dash for good measure 1 or two thumb size pieces of fresh turmeric 10 …