Century Egg

On Easter Sunday, we thought it would be appropriate to highlight a age old egg preserving technique – the Century egg: a Chinese¬†delicacy made by eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks or months. During the process, the complex flavorless proteins and fats in the egg are …

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Food Trends

Shroom Boom!

We’re loving the upside of using mushrooms for everything from coffee infusing to biotech and leather production to beauty products: this fast growing category is expected to hit $50 billion in the coming years according to Fast Company. Back in November of 2017, Whole Foods included “Functional Mushrooms” as a new trend to watch out …

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